In 1920 with the help of their eleven children,

Tomaso and Addolorata Di Camillo opened their

first bakery in Niagara Falls, New York. From

basement ovens in this store, the Di Camillo

family began baking bread and delivering it to their

neighbors in horse-drawn wagons.

Today second, third, and fourth generation members of

the Di Camillo family continue this uninterrupted 

tradition of making wholesome hearth-baked bread and 

classic Italian cookies and confections for our friends 

and neighbors.  Although our menu of breads and

 biscotti has greatly expanded, and our neighbors can

 be found all over the world,  our standards, our

 traditions, and the pride in the products that we make

 remain the same.

Welcome to a place at our table.

The Di Camillo Family